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/ All categories of countries are / Zuccardi Family Vineyards, Mendoza, Argentina

Zuccardi Family Vineyards, Mendoza, Argentina

Post available in: English Español


At the foot of the Andes Mountains ( in the Uco Valley ), in the vast desert province of Mendoza sits Familia Zuccardi, Argentina’s largest family owned winery as well as one of the leading exporters of Argentine’s premium wines. For over 40 years, Zuccardi family has produced wines of exceptional quality and value from the soils of Maipu and Santa Rosa. Every wine at Zuccardi is from estate grown, hand-picked fruit and is estate produced in a state-of-the-art facility. In total, there are 659 ha of grapes under cultivation.

High up, near the snow

High altitude vineyards ( some are over 1,600 meters high ) require particular management. Up there, where nature is wild, the sun and the wind are not to be underestimated. The same goes for the extreme cold. Especially considering that the idea is not to get expressive wines of elevated freshness, with total acidity well above the average and an alcoholic potential well below the average.

Thus, the alcohol level doesn’t exceed 13%, even after the second fermentation when making sparkling wines. “Up here, in Tupungato – says Sebastián Zuccardi, responsible for Familia Zuccardi Blanc de Blancs – the level of alcohol is not an issue. We are more interested in the total acidity of the grapes, which naturally reaches a pH of 3.2 and less after elaboration. ”

Recently, the Zuccardi’s have opened a new winery, which will be headed by the next generation of Zuccardi wine makers. Costing somewhere in the vicinity of 15,000,0000 USD this new opened winery is called Piedra Infinita and is constructed with around 1,000 truckloads of rocks taken from their vineyard fields. Inside are 240 specially designed and patented concrete wine holding tanks which can store from 2,000 to 10,000 litres ( not good news for the French Oak Barrel industry). Hence the name Concretofor one of their wines labels.

In “the land of sun and good wine,” the Zuccardi’s grow all their vines under the parral system. The parral system trains the vines overhead into a series of green arches. This enables photosynthesis to take place under perfect conditions by giving the vine leaves good access to solar rays, angled towards them in no more than two leaf layers and forming a true solar screen.


This guarantees high levels of polyphenols and antioxidants in the grapes. Grapes in their parral systems also benefit from superior ventilation as they are suspended free of the foliage, guaranteeing their health and an adequate supply of light. The parral system, high altitude and the climate (low rainfall, few pests) in Mendoza lend themselves to organic farming practices. While the entire estate operates under sustainable agricultural practices, half of the vineyards are certified organic.


At Familia Zuccardi, when it comes to producing world class Argentine wine,  they take their job seriously. Their philosophy is simple. As Jose Zuccardi puts it, “The word ‘family’ is central to the way in which we have always run our business. This means that many of the families, such as the Morenos and the Vegas, who joined the Company in my father’s day, are still with us today caring for the vineyards and we now have a permanent workforce of over 450 people.

To guarantee the quality of the Familia Zuccardi brand,  they believe in using people rather than machines whenever possible.” Workers at Familia Zuccardi are employed all year-round and the winery provides subsidized health care and free education to all its workers.

However with the change in political direction in Argentina the wine industry along with many other local  industries will no longer be protected from outside competition from important competitors such as Chile and Australia. Whilst this will be good for the local industry long-term it will put competitive pressure where there was none before. Anyone visiting Argentine in the past decade was limited to tasting only Argentine wines which varied from tasting like paint stripper to some of the best in the world.

We have small vineyards in this region for sale.  [email protected]

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Gateway to South America was established in 2006 as a single office in Buenos Aires. The company has since expanded into a vibrant regional network, servicing the Southern Cone clients in Argentina, Brazil, Chile, Paraguay, Peru and Uruguay with professional real estate marketing services. If you enjoy reading our news site please share it on your social media below.

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