The United States made official the opening of the market for Paraguayan meat

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After a long wait, the country obtained the authorization of the US market for Paraguayan meat. This achievement represents not only a milestone that will positively impact the country’s economy but also projects that the product is of quality and competitive in the international market.

President Peña said, “the United States reopens the market to Paraguayan meat after 25 years.”

At the same time as highlighting that it is an important fact for the country’s meat sector, it occurs after surpassing the entire process imposed by the United States Department of Agriculture (USDA). It also strengthens “bilateral trade relations and reflects the continuous commitment of “both Nations to strengthen cooperation in the economic field.”

President Peña said, “the United States reopens the market to Paraguayan meat after 25 years.”

“The approval of the USDA is the result of the hard work and dedication of Paraguayan producers, as well as compliance with international quality and food safety standards,” highlighted the president. President Peña announced that “the United States reopens the market to Paraguayan meat, after 25 years” Along with underlining that it is an essential fact for the country’s meat sector, it occurs after overcoming the entire process imposed by the United States Department of Agriculture (USDA), it also reinforces “ bilateral trade relations and reflects the continued commitment of both Nations to strengthen cooperation in the economic field.”

“The USDA approval is the result of the hard work and dedication of Paraguayan producers, as well as compliance with international quality and food safety standards,” highlighted the president.

Process. The country passed the public hearing in May of this year, and from that date, it is expected to have the approval of that destination because the government complied with all the USDA processes. “Paraguayan meat demonstrates that Paraguayan meat has surpassed the rigorous technical evaluations from the USDA, thus guaranteeing the highest quality standards of animal health and food safety,” he indicated. Exporting Paraguayan meat to the United States boosts the country’s economy and promotes the excellence of Paraguayan products globally. This achievement reflects the quality and commitment of the actors in the meat industry in Paraguay.

. Reactions. The United States ambassador to Paraguay, Marc Ostfield, stated that Paraguay is one of the 18 countries worldwide that can export beef products to the United States. “Now, American families will also be able to enjoy a good barbecue made with quality Paraguayan meat,” he highlighted. For his part, the president of the Rural Association of Paraguay (ARP), Pedro Galli, congratulated the government and all the authorities involved in this great achievement. “We highlight the efforts of the producers, technicians and industry,” he stated. The president of the National Service for Animal Quality and Health (Senacsa), José Carlos Martin, stated “today is a historic day for our country! After a long and difficult process, we have opened the United States market for Paraguayan meat. My congratulations and thanks to the Senacsa officials.“

High authority visit. The announcement came after the arrival of the Undersecretary of State for Economic Growth, Energy and Environment of the United States, José Fernández, who will meet this Friday at the ARP with farmers and producers to discuss sustainable agriculture and new techniques to increase the resilience of the food system.

Fuente: Valor Agro

 


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