Uruguay beef has become scientifically synonymous with “the best meat in the world.”

“Meat Sciences”, an important original scientific journal from the Netherlands, published a study by the National Institute of Agricultural Research (INIA) of Uruguay that offered results and excellent news for the Uruguayan meat industry. According to a report in the Dutch magazine “Meat Sciences”, it can be scientifically stated that Uruguay today produces the best meat in the world. As if that data were not enough praise for the Uruguayan meat industry, according to the scientific magazine, on average,…

Uruguayan beef back in Japan

Uruguayan beef has returned to the key Japanese market after a 19-year break but Meat and Livestock Australia says local producers shouldn’t get too worried. Japan is Australia’s most valuable export beef markets in value and volume terms and a destination for our high-price cuts. However, the MLA says supply constraints, pull from China and price will limit Uruguay from challenging the dominance of Australia and the US in the market. After Japan and Uruguay signed an agreement in December to resume…
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