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Uruguay´s natural, quality & certified meat for export

Uruguay is one of the largest meat producers in the world. Their cattle are raised in the open, under natural conditions with a mild climate, fertile land and abundance of water generated in its many rivers and streams, ensuring the welfare of animals. Uruguay took its commitment to preserving a sustainable production system, where the animals live year-round in harmony with the environment, and this added to the responsible use of production technology, has determined that the Uruguayan meat obtained its status…

Uruguay Introduces Traceability in Cattle Ranching

Traceability in Cattle Ranching Uruguay is sometimes described as “one big farm”. It’s a country, albeit a small one, where cattle outnumber people by four to one and farming is the most important part of the economy. Like their fathers and grandfathers before them, Roque and Lindenberg are gauchos, or cowboys, effortlessly herding cattle on their modest ranch just north of Montevideo, Uruguay’s capital. But this is today also a land of high-tech cowboys, where the laptop is as important…