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Uruguayan cows are among the most easily traced animals in the world

  Coming from a long tradition of natural animal husbandry, Uruguayan meat is both tasty and safe. With scare stories of processed meat product proliferating the news, and a richer, ever-increasing world population, more and more people are demanding their beef from trusted sources. Uruguay, with its long tradition of meat production and export, is proud to support a system that guarantees its customers 100 percent traceability. The Latin American country currently exports 70 percent of its meat to more…

Uruguays natural, quality & certified meat for export

Uruguay is one of the largest meat producers in the world. Their cattle are raised in the open, under natural conditions with a mild climate, fertile land and abundance of water generated in its many rivers and streams, ensuring the welfare of animals. Uruguay took its commitment to preserving a sustainable production system, where the animals live year-round in harmony with the environment, and this added to the responsible use of production technology, has determined that the Uruguayan meat obtained its status…

Uruguay Introduces Traceability in Cattle Ranching

Traceability in Cattle Ranching Uruguay is sometimes described as “one big farm”. It’s a country, albeit a small one, where cattle outnumber people by four to one and farming is the most important part of the economy. Like their fathers and grandfathers before them, Roque and Lindenberg are gauchos, or cowboys, effortlessly herding cattle on their modest ranch just north of Montevideo, Uruguay’s capital. But this is today also a land of high-tech cowboys, where the laptop is as important…
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