Uruguays natural, quality & certified meat for export
Uruguay is one of the largest meat producers in the world. Their cattle are raised in the open, under natural conditions with a mild climate, fertile land and abundance of water generated in its many rivers and streams, ensuring the welfare of animals. Uruguay took its commitment to preserving a sustainable production system, where the animals live year-round in harmony with the environment, and this added to the responsible use of production technology, has determined that the Uruguayan meat obtained its status…
Soybean becomes Uruguay’s leading export item, displacing beef for the first time
Lately historically high prices and a strong international financial speculation have moved actively into the soybeans market. Only back in 2008 were prices so strong and the market so bullish. In Uruguay 30% of the crop has been harvested with yields higher than expected (above 2.000 kilos per hectare) leaving behind fears about the effects of an early drought which was compensated with late rains. “Behind these very historically high prices there is a strong financial…
