60% of Uruguay’s beef exports last year went to China
Uruguay plans to open a trade office in China to promote its star beef products and better position itself in the Asian country, said an industry insider. The post-pandemic era is opening up opportunities for Uruguayan meat which boasts a natural, organic production process and traceability, Fernando Mattos, president of the Uruguay’s National Meat Institute (Inac), told Xinhua recently. Mattos noted that the opening of the first Inac trade office abroad will mark “a milestone” in the goal…
Uruguays natural, quality & certified meat for export
Uruguay is one of the largest meat producers in the world. Their cattle are raised in the open, under natural conditions with a mild climate, fertile land and abundance of water generated in its many rivers and streams, ensuring the welfare of animals. Uruguay took its commitment to preserving a sustainable production system, where the animals live year-round in harmony with the environment, and this added to the responsible use of production technology, has determined that the Uruguayan meat obtained its status…
