60% of Uruguay’s beef exports last year went to China

Uruguay plans to open a trade office in China to promote its star beef products and better position itself in the Asian country, said an industry insider. The post-pandemic era is opening up opportunities for Uruguayan meat which boasts a natural, organic production process and traceability, Fernando Mattos, president of the Uruguay’s National Meat Institute (Inac), told Xinhua recently. Mattos noted that the opening of the first Inac trade office abroad will mark “a milestone” in the goal…
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