Feeding the world in 2050

As the population grows, we must change the way we grow and consume food As global populations grow – to a predicted nine billion by 2050 – and diets evolve, sustainability becomes an increasingly significant issue. Resources (particularly land and water) are limited and consumer behaviour is changing. Food producers cannot ignore these factors and need to address whether they are supplying what the consumer wants, at the right price, at a sustainable cost and to the right location. Agriculture sustainability…
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