Livestock farming in Argentina seeks a more sustainable horizon

The sector has some of the highest greenhouse gas emissions in Argentina but wants to reduce its impact by boosting productivity and traceability. In an era of the climate crisis, and with a growing portion of international markets in search of guaranteed, verifiably sustainable food, Argentinian livestock farming is seeking to improve its productivity and traceability levels as a way to lessen its environmental impact. The national livestock sector contributes 20.7 percent of Argentina’s total greenhouse…
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