Argentine Beef providing healthy food for the World

Argentina is a huge world-class producer, consumer and exporter of bovine meats. Each year, Argentina produces 2.5 million tonnes of meat. The calculated beef consumption in Argentina is 65.4 kg per person, which is higher than in other countries. For example, the United States weighs 42 kgs, and the EEC weighs only 18 kgs. Even at 65.4 kgs, this is a sharp decline from the 1950s when it was over 91.9 kgs per person. The main strength of the Argentine beef industry has always been the meat quality. Beef in…
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