Martín Rostagno, an Argentine who has been working in New Zealand’s dairy units and now travels to Tasmania, Australia

He made a post on Facebook, and in two days, he had 30 job offers: “It was crazy,” he describes Martín Rostagno spent two years and ten months in New Zealand, making his own great path in dairy, and for a few weeks, he is back in Argentina to prepare for a new challenge because Australia awaits him. Martin Rostagno and his dairy experiences Rostagno is an agronomist engineer from the Cordoba city of San Francisco, received a degree from the National University of Litoral and managed to become a…
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