Gustavo Grobocopatel used to be known as the “Argentinean King of the Soybean”. The business of this farmer born at Carlos Casares, a little town in the heart of Las Pampas, had a fast and incredible growing period during the middle of the ’90s and the first decade of the 21st century. “Los Grobo”, the name that popularized the company, developed a business model based on renting the land, running the crops, supplying inputs to farmers, and storing and commercialising the grain (owned and from third…