El Talar dairy company in Uruguay was started by Juan Carlos López Mena, who had a dream of helping to provide food to the world. In 2006, construction on the dairy farm began and by 2008, they started milking cows. The farm occupies about 6,800 hectares (about 16,800 acres) for dairy and feed production. In total, there are 3,200 cows on the farm, and cows are milked three times per day to keep them comfortable. A major focus at Talar is sustainability. All feed for the animals is grown on site, and all waste…