Argentina’s grass-fed livestock benefits

    Reducing costs while increasing quality: What more could a business ask for? With uncertain costs increasing the risk involved in livestock industries, along comes a potential panacea in the form of changing methods. Four animal scientists and a graduate student from the College of Agriculture, Forestry and Life Sciences and three Clemson extension agents went to Argentina in March to learn more about grass-fed, sustainable livestock production. “We want to build a bond between Clemson University…
Real Estate and Investment News from South America
Visit us on LinkedInVisit us on FacebookVisit us on TwitterVisit us on Pinterest