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Spin it time and time again, the secret to cooking the best steak, accordingly to La Cabrera´s chef at Buenos Aires

Gastón Riveira, the owner of La Cabrera, the restaurant awarded as the best in Buenos Aires by a local diners voting, is aware the success of this gastronomic paradise resides on three key factors he summarized in his “MAS” philosophy (meaning MORE in Spanish): an acronym for Menu, Atmosphere and quality Service. Riveira details the philosophy reigning in this traditional grille of Palermo neighbourhood as follows: “Talking about Menu, we are cooks and meat. The atmosphere is the one of a humble local…
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