Turn the meat time and time again, the secret to cooking the best steak, accordingly to La Cabrera´s chef in Buenos Aires

Gastón Riveira, the owner of La Cabrera, the restaurant awarded as the best in Buenos Aires by local diners voting, is aware the success of this gastronomic paradise resides in three key factors he summarized in his “MAS” philosophy (meaning MORE in Spanish): an acronym for Menu, Atmosphere and Quality Service. Riveira details the philosophy reigning in this traditional grille of the Palermo neighbourhood as follows: “Talking about Menu, we are cooks and meat. The atmosphere is the one…
Real Estate and Investment News from South America
Visit us on LinkedInVisit us on FacebookVisit us on TwitterVisit us on Pinterest