Label with Care: The Evolution of Food Labelling Legislation in Latin America
As consumers, we engage with food labels every time we make a purchasing decision. We rely on these labels to properly convey data so that we can make informed choices about the foods we buy. But the subject of food labeling is far from black and white. We know that the content included on labels, as well as the way they are laid out, can have a heavy influence on the selections consumers make. As such, food labeling is a powerful tool. Many stakeholders, both internal and external to the food industry, have…
Savills Food Security Index measures how well a country provides sufficient, safe and healthy food
Understanding food security has never been more critical. Climate change and extreme weather were testing food systems to their limits even before Covid-19 closed borders and shook labour availability. To give investors global context, Savills Food Security Index ranks 38 countries based on four pillars of food security: availability, access, utilisation and stability. Availability Ensuring an adequate supply of food. Greater weighting is given to domestic production due to reduced exposure to disruptive international…
