Uruguay beef has become scientifically synonymous with “the best meat in the world.”

“Meat Sciences”, an important original scientific journal from the Netherlands, published a study by the National Institute of Agricultural Research (INIA) of Uruguay that offered results and excellent news for the Uruguayan meat industry. According to a report in the Dutch magazine “Meat Sciences”, it can be scientifically stated that Uruguay today produces the best meat in the world. As if that data were not enough praise for the Uruguayan meat industry, according to the scientific magazine, on average,…
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