Coming from a long tradition of natural animal husbandry, Uruguayan meat is both tasty and safe. With scare stories of processed meat product proliferating the news, and a richer, ever-increasing world population, more and more people are demanding their beef from trusted sources. Uruguay, with its long tradition of meat production and export, is proud to support a system that guarantees its customers 100 percent traceability. The Latin American country currently exports 70 percent of its meat to more…