According to the Chilean Office for Agricultural Politics and Studies (ODEPA), in the last 20 years, the planted area with fruit trees in Chile has increased at an average annual rate of 3.2% between 1999 and 2019, from 182,000 hectares to more than 340,000 hectares. All regions have registered an increase in their surface, highlighting increases in cherry (13.2%), walnuts (9.3%), hazelnuts (39.8%), olives (11.4%) and blueberries (23.8%). Thanks to these growths, among other crops, Chile has been an agro-exporting…