This controversial article was recently published in New Zealand newspapers but could equally, apply to South American dairy and beef producers. ‘Fake’ animal proteins are set to disrupt world markets – and much faster than our agriculture industry is anticipating, argues food strategist Dr Rosie Bosworth. New Zealand’s agricultural sector has been having a rough time of late. If waking up to a center-left government wasn’t enough of a nightmare for most Kiwi farmers, then the negative media attention…