South American Real Estate News
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Argentine Beef providing healthy food for the World

Argentina is a very large world class producer, consumer and exporter of bovine meat. Each year, Argentina produces 2.5 million tonnes of meat. The calculated consumption of meat in Argentina is 65.4 kg per person which is high compared to other countries. For example United States is 42 kgs and the EEC is only 18kgs. Even at 65.4 kgs this is a sharp decline from the 1950’s when it was over 91.9 kgs per person. The main strength of the Argentine beef industry has always been the quality…
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Argentine, Brazil, Chile, Paraguay, Uruguay
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