Synthetic meats are on their way, but farmers could be left behind

This controversial article was recently published in New Zealand newspapers but could equally, apply to South American dairy and beef producers. ‘Fake’ animal proteins are set to disrupt world markets – and much faster than our agriculture industry is anticipating, argues food strategist Dr Rosie Bosworth. New Zealand’s agricultural sector has been having a rough time of late. If waking up to a center-left government wasn’t enough of a nightmare for most Kiwi farmers, then the negative media attention…
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